I grew a couple of rounds of oyster mushrooms from my oyster mushroom kit, and even harvested some spores from the Second-Round Mushrooms to try to inoculate my own substrate (which may or may not be a fail, I’m not yet willing to admit defeat). The mushrooms that were growing were drying out a bit, so I put a plastic bag around the kit to retain some of the moisture. I then proceeded to ignore the kit in preparation for, and through, my trip to Bolivia, mainly just assuming that the mushrooming had run it’s course. Imagine my gluttonous delight when I’m neatening up my shelving around the mushroom kit and find this:
I think the only thing tastier than oyster mushrooms are surprise oyster mushrooms.
