Posts Tagged ‘preparing’

Work it, Girl! (Uh, Unless the Soil is Wet)

Yesterday I was telling my friend, Phenom, how the rain has been killing me, because the soil has been wet for over a week, and will likely continue to be wet for at least the next week, so I can’t get in and prepared the rest of the beds because you aren’t supposed to work the soil when it’s wet. She started at me blankly and suggested that maybe this would be a good blog post. So here it is.

The rule does seem a little random. Like something competitive gardening-types would say to everyone loudly, and then turn around and secretly work in thunderstorms when no one is watching. And then laugh with their friends over tea as their gardens flourish while everyone else is left scratching their heads with lame gardens.

But after some research, I can assure you that it is true: Do not work the soil when it is wet.

Garden soil ideally has a porous structure. When the soil is wet, and you start moving it around, it becomes much more dense, becoming impermeable to air, water, and even the plant root system. Yesterday I was paging through this book: Plant Propagation in Pictures, and the author demonstrates how seeds will not even germinate in soil that has been worked when wet.

If you were impatient this year, the gardening nerds at Cornell (I say this with love) have a great article for you.

From my own experience with compact soils, I can say that adding vermiculite to my perennial raised bed has completely improved the health of all the plants therein, without adding any new soil or compost. In 2010, when I built the raised bed, I just hauled in compost, but was too lazy to add in vermiculite in the first place, thinking that it wouldn’t be a big deal. This spring I finally got to it, and the change is extreme. What used to be tiny little strawberry plants have turned into ginormous monsters.

It looks like wet, compacted soil may be a problem in my community garden plot. Hopefully by the time the soil dries out for me to work on it, my plants at ground level, on the left, will still be alive!

Adventures Unfolding Before Our Very Eyes

The last two weeks have been insanely busy. My front lawn garden is featured in the West End Garden Tour, which I’m really excited about, but it means that the garden needs to be in show-off mode.

On top of that, I just found out about Sholom Community Garden right in my neighborhood, which, of course, I joined immediately. As I discovered last year, my yard gets about 4 hours of decent sun…not enough to justify oodles of sun-loving plants like tomatoes and peppers and eggplant and okra. As such, this year I reluctantly resigned myself to mainly leafy greens and herbs. Don’t get me wrong, the leafy greens and herbs are excellent, but for me they’re a bit of a consolation prize.

Shalom Community Garden

Well, the Shalom Garden has now opened up all sorts of crazy tomato and pepper possibilities, and because they let us start planting on June 1st, I’ve been rushing to prepare the bed and plant so I can gorge myself to my heart’s desire later this summer. The one major hurdle to this is that the soil is dense sand and rock and, in some spots, clay,which is exhausting to work through. A 15 by 15 space of full sun seems absolutely ginormous to me. I think I’ll be able to plant basically everything I could want! And even some stuff I don’t want!!!

In any case, my schedule the last couple weeks has mainly been waking up, rushing a watering can to the Garden before work to water seedlings, going to work, going home, and working in the garden until dusk. Then sleep and do it again. Mind you, I’m not complaining, but I am very excited for the point when the garden isn’t such a helpless baby.

My 15 x 15 plot of veggie heaven a couple days ago

My veggie plot as of today!

By the way, if anyone out there is interested in getting a plot, fill out the Sholom Community Garden Application here. Plots are still available!

Hippie Impulsively Laughs in the Face of Nature

Rogue lettuce from last years plantings. If things go according to plan, it will be part of my salad in 2-3 weeks.

I did some things that I probably shouldn’t have done this weekend. Things I can’t take back, and that I hope I can be forgiven for. Like many other gardeners, I just couldn’t help myself. The sun was bright, the temperatures were high, and all the stars seemed to align this weekend. And so, my dear readers, I gardened. I gardened like it was going out of style. I gardened like my life depended on it. Yes, I gardened like a complete buffoon. I laughed in the face of nature while sowing every early vegetable I could think of and re-arranging my perennial edible bed like I owned the place.

I moved my asparagus to the back of the bed. A bad decision last year left me with tall, burly asparagus shading out my teeny strawberries. We can't have that.

I hang my head in shame, asking for forgiveness from Zone 4 and hoping she will be merciful this year. But I know that I sowed this bed and now I have to plant in it.

FYI, the soil temperature in St. Paul this past week (March 19-18; last week’s data is not up yet) averaged 56 degrees. Last year at this time it was a full 24 degrees lower. Yep. I wouldn’t lie to you about something this serious.

Progress Report…Besides for the Boulevard, I Mean

I added a trellis and a potted lime tree to the left side of the yard.  The trellis is just a three-legged bamboo trellis, where I just used lashing to bind the poles together.  Not that I know how to, but I gave it the ol’ college try.  This eHow How to Make a Bamboo Trellis article is basically the same thing.  I also wrapped string around the three poles from the bottom to the top, so the cucumbers and climbing beans have something smaller to latch on to. 

As you can probably tell, I’m in the process of painting the lime tree pot…but I hate painting, so I’m guessing it will take a while.  That’s the same color of the cold frame I made…which is also not totally painted yet, either.

My Jesus Blueberry Bushes that I moved to the front yard did okay…with the sad, sad exception of the middle one, which passed away last week.  It was totally my fault, I kept being reckless while watering the other plants and knocked off the few tiny leaves that were there. I deeply regret this.

However, I was lucky enough to get five amazing organic heirloom tomato plants (and I am too obsessed with unique tomatoes to turn them down) and am trying to find places for them, so I guess my new black plum paste tomato is taking over the blueberry bush spot. C’est la vie.

Boulevard Melon Patch: Done & Done

Last week I finished my boulevard melon patch, which is nice because this senorita is running out of steam.  And I use the word “melon” to include gourds, because I’m too lazy to type “melon and gourd” patch. nevermind.

The black strip is composted manure. Since I didn’t have the energy to dig more than one planting bed, I’m hoping the compost will be rich enough to sustain the four or five gourds.  *sigh* maybe I should dig another bed.  You’ve convinced me.

I didn’t realize that the generic light-colored mulch that I was using was not pine bark…so when I bought a bag of pine bark down the street and opened it to find a rich, dark brown bark, I was a bit surprised.  If I were more creative and had the time and ambition I might make the two-shades of mulch into a funky design.  But I don’t.  I tell you, juggling the day job, running home to garden, researching gardening, eating, and hoping to find some time to blog about the gardening is really wearing on me.  So thank goodness my conversion is basically FINI.

I still have to figure out where to put three tomato plants that I just don’t have the stomach to not include.  Maybe I’ll sneak a couple on the boulevard…

Progress Report & Chocolatey Goodness

I’ve mulched the vegetable beds on the left side of the front yard because the soil dries out quickly and I’m too lazy to water the plants, like, every day.  I decided to use cocoa shells because they were on sale and, while I’m not a chocolate fiend, I definitely appreciate a front lawn that smells like a candy bar.  Cocoa mulch is generally much more expensive than other types of mulch, but because of the microscopic size of my yard, it’s still a pretty tame investment.  To cover the beds on the left side of the yard was only one bag of mulch.

And, I have no idea why, but since mulching the beds the squirrels have not made their requisite daily visit to dig up root vegetables and kill my transplants.  That would be awesome if my affinity for chocolatey goodness was also  squirrel control (and, please understand, I am by no means minimizing the importance of Mac in this squirrely battle).Right side of lawn dug up

The conversion of the right side of my front yard has also been progressing, and I’m just about done.  Naturally, the right side went much faster than the left side because 1) it’s smaller and 2) even though I still don’t know what I’m doing, I know how to do what I’m doing with a little more efficiency.  :)

This time around as I laid out the newspaper over the grass, I used many more layers. The 4-5 layers that I used on the right side was too thin, and I’m getting some very-determined grass poking through to the sunlight. I have to specially thank my friend Mandy who apparently keeps up with the news much better than I, and saved stacks and stacks of newspaper for me.

Also, instead of keeping the newspapers weighed down with rocks this time around, I just used the hose to dampen the newspapers so they wouldn’t blow away. Much more efficient.

Finally, I filled the holes with the soil, peat moss, and vermiculite mix before I mulched the newspaper, so that not as much mulch would fall into the holes.  I did run out of vermiculite, though, so I guess I will need to buy more.  *sigh*  Running to gardening stores imposes on my planting time.

The plan changed substantially from my drawn-up plan and now looks something like this:    As I was digging, it just seemed to look better and give me more space. So it goes.

Yard Progress

This past weekend I went out of town to Da Great Nordwoods (‘der hey) to get away from it all for a spell, and came back with some rock to line the rest of the left side of my front yard.  It looks a lot more “finished” than the newspaper and wood chips haphazardly merging with my neighbor’s grass (sorry that was ugly for a while, Adrienne).  Left side of the edible garden: CONVERTED.

Left Side of Front Lawn. I used super-advanced technology so you can see my planting plans.

I’d like to add to add structural interest so that when there are no plants in the spring and fall,  I don’t look like I just have some piles of dirt…even though I just have some piles of dirt.  I’ll add a trellis to the center “circle,” where the vining veggies are, and maybe some containers throughout.

Fruits. This cutting edge technology still makes it difficult to see that the blackberries are behind the apple tree and raspberries.

At the side of the front porch I planted a few of my fruiting plants: the colonnade apple tree, raspberries, and my impulse blackberry bush:

Pear tree

Also, I got around to planting my impulse-purchase pear tree in the back corner in the back yard.  This is the corner that probably gets the most sunlight.  After some consideration, I’ve decided to espalier the pear tree and guide the branches along the fence and the garage.  North Carolina State University has an espalier growing guide that I think is pretty helpful.  Because this pear tree is probably 3-4 years old, I have less freedom to make the tree take on any shape that I want.  That’s fine with me, my goal when I purchased it was to wait as little time as possible to get some fruit.  :)

Also in the back yard at the base of some fence posts I planted a male and a female hardy kiwi plant that I got at the Friends School Plant Sale.  I’ll be posting pics of the back yard shortly.

Weekend Progress & Experiments

I started my some of the cold-hardy vegetables on Sunday because it was (finally) nice weather.  Until they germinate I’ll have the black plastic sheet over them so they stay moist and warm.

The wildlife in our neighborhood cannot be trusted to do the right thing, so each of my garden beds will need to have some sort of fencing around it.  I have yet to go pick some more tiny fencing up, so chicken wire is filling the gaps until I get around to it.  One thing that I discovered makes a quick make-shift fence structure around a plant is an upside-down tomato cage that I set chicken wire around:

This is a grape vine that I just planted Sunday in the back yard.  I placed the upside-down tomato cage over it, then cut a piece of chicken wire that was in a roll, so it wrapped around the tomato cage naturally.

In the front I used the tomato cage contraption over seeds I planted for raspberry spinach, mascara lettuce, arugula and kale, which are also protected by the plastic sheet mulch.

I also started a couple of experiments, because I have seedlings coming out of various orifices.  I cut the bottom off of a couple juice/soda containers, and planted an okra seedling and a watermelon seedling.  The bottom piece that I cut off I’m using mini-hot caps to speed up germination of some of the seeds.

If it’s cold I can leave the cap on, and if it’s sunny I can take the cap off to allow heat to escape.  If it gets really nice out I’ll take the whole bottle off the plant so it doesn’t get too hot.

I also started to harden an okra plant and a ginormous Cherokee purple tomato plant that is getting too big for its britches…and the grow light.

It got down to 40 degrees last night.  After day 1, the transplanted watermelon is looking pretty weak but the okra seems to be doing well.  When I got up for work this morning I thought the tomato was dead, but when I got home it had sprung back up and just as chipper as ever.  The container okra is doing fine.

watermelon plant on the boulevard

The start of a boulevard melon patch

The start of a boulevard melon patch

Planted Okra

Urban Apple Tree Coming My Way!

This winter I ordered a Red Colonnade Apple Tree from Spring Hill Nursery.  I was, and still am, amazed that an apple tree can take up so little space, and impulse-bought with immediacy.  The width required of normal trees is just not do-able in our .005 acres of yard space.  This tree, however, only needs a TWO FOOT diameter.  That’s smaller than some of the okra and tomato plants I’m growing!

I haven’t decided where to plant it, yet, but I found out this morning that they’re shipping it out today!  I’ve decided I won’t keep it in a container so I don’t have to mess with it in the winter and I won’t have to fertilize it as much.

I noticed Erica over at Northwest Edible Life posted about her backyard orchard, and I have to say I’m really excited about taking some time to read up on this approach to a fruit orchard.  I *might* be able to do one of the “quartets” in my back yard, which would be amazing!

Spring Hill Nursery also shipped my order of Cabot Strawberries, which I will be putting in my raised bed to deter some of the local critters (who, incidentally, ate ALL my strawberries last year), and Heritage Red Raspberries, the location of which I have not decided on.

Urban Gardener = .005 Acres of Vegetable Bliss

The lot that our house the on is .06 acres.  Twenty feet wide, and 120 feet deep.  Unfortunately (or fortunately depending on the season) , the house and the garage take up more than half of it, and the back yard is shaded by the house and wood fencing.  What I am left with for a garden is .005 acres of front yard gardening space.  This, my friends, is the definition of an “urban garden.”  This weekend I am planning on starting my root vegetables.  Even though it might get cold at night over the next few days, I plan on covering them with black landscaping plastic to keep ‘em nice and cozy with the warmth of the day.

I learned some stuff from my garden last year, but everything else I need to learn I will be scouring Teh Internets for.  I’m looking for information particularly for 1) tiny spaces, 2) increasing yields, and 3) increasing yields in tiny spaces (I don’t think that’s redundant at all).  What I’ve found is that there is a ton of information. spread out everywhere. and it’s overwhelming.  So I’ve decided to compile them pages on this blog, by vegetable/fruit type, based on what I’m planting.  Eventually. I found there are some bloggers out there who have created similar web pages, and I’ll be sure to share them.

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